I can’t think of a time that I have had more fun eating food. Now I completely understand why Travail Kitchen and Amusements is one of the most popular restaurants in the Twin Cities. Although, it is closed right now for a location change, the chefs were on top of their game as guest chefs at Gather.
Gather is one of my favorite spots in Minneapolis because of the beautiful location, great happy hour, and the creative food from the guest chefs.
The first Thursday in June was particularly exciting since Gather was celebrating it’s second year and because the Travail chefs were there. Mike Brown, James Winberg, and Bob Gerken know how to get people excited about food. The mood in the room was electric.
I had fun learning about their playful dish and the ingredients in it. Have you ever had langoustine before? This was a first for me.
As you can…
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