Bacon Wrapped Grilled Shrimp


Grab a jar of our Apple Garlic Jelly and try this great recipe!


Bacon Wrapped Grilled Shrimp


12 Extra Large Shrimp, peeled w/ Tail on & slightly butterflied

1 Lb Monterey Jack Cheese, cubed

12 Slices Bacon

1/2 Cup Apple Garlic Jelly

1/8 Cup Soy Sauce

1 TBS Fresh Cilantro, chopped


Combine jelly, soy sauce & cilantro in small saucepan. Heat until melted. Place cube of cheese in butterflied shrimp and wrap with bacon. Place shrimp on the grill. Cook 2-3 minutes on one side and turn. Brush the glaze on the shrimp. Cook another 2-3 minutes and turn. Brush glaze on the second side. Remove from grill and enjoy!


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