Grab a jar of our Apple Garlic Jelly and try this great recipe!
Bacon Wrapped Grilled Shrimp
12 Extra Large Shrimp, peeled w/ Tail on & slightly butterflied
1 Lb Monterey Jack Cheese, cubed
12 Slices Bacon
1/2 Cup Apple Garlic Jelly
1/8 Cup Soy Sauce
1 TBS Fresh Cilantro, chopped
Combine jelly, soy sauce & cilantro in small saucepan. Heat until melted. Place cube of cheese in butterflied shrimp and wrap with bacon. Place shrimp on the grill. Cook 2-3 minutes on one side and turn. Brush the glaze on the shrimp. Cook another 2-3 minutes and turn. Brush glaze on the second side. Remove from grill and enjoy!