Roasted Chicken Breast w/ Marmalade

Grab a jar of our Rio Grande Sunrise Marmalade and try this great recipe!

 

chickenbreast

Roasted Chicken Breast w/ Marmalade

 

5 Chicken breasts, skin on

Freshly ground black pepper

2 to 3 TBS canola oil

4 TBS Rio Grande Sunrise Marmalade

1 TBS Soy Sauce

 

Season chicken breasts w/salt and pepper to taste.  In large saute pan over high heat, add the oil.  Once heated, place the chicken into the pan. Cover the chicken w/ aluminum foil and place another heavy pan on top.  Cook chicken until the skin is golden brown, about 5-8 minutes, and flip and cook until cooked through, about 3-5 more minutes.  Combine marmalade and soy sauce.  Spoon over chicken and simmer for 2-3 minutes.  Spoon sauce over cooked rice and chicken and serve.

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