Grab a jar of our Rio Grande Sunrise Marmalade and try this great recipe!
Roasted Chicken Breast w/ Marmalade
5 Chicken breasts, skin on
Freshly ground black pepper
2 to 3 TBS canola oil
1 TBS Soy Sauce
Season chicken breasts w/salt and pepper to taste. In large saute pan over high heat, add the oil. Once heated, place the chicken into the pan. Cover the chicken w/ aluminum foil and place another heavy pan on top. Cook chicken until the skin is golden brown, about 5-8 minutes, and flip and cook until cooked through, about 3-5 more minutes. Combine marmalade and soy sauce. Spoon over chicken and simmer for 2-3 minutes. Spoon sauce over cooked rice and chicken and serve.